5 Advantages of Cooking with Propane

March 4, 2020

You don’t have to go to culinary school or be a top chef to appreciate the advantages of cooking with propane. Even the most novice chefs often prefer cooking with gas stove tops. In fact, surveys continually prove that consumers prefer cooking on gas stoves because they offer more precise temperature control than electric units.

 

 

But temperature control is not the only advantage of a propane cooking range, there are so many other good reasons to cook with propane. Here are just a few:

  • INSTANT – No wasted time while preparing your meal, instant gas flames allow you to cook without the wait for burners to warm up or cool down. 

  • SAFE – Propane gas turns off immediately, so you don’t have to worry about burning yourself while waiting for your cooktop to cool off. In the kitchen, safety comes first.

  • EVEN – Propane provides even heat distribution and more even heat across the bottom of pots and in the oven, which means fewer hot spots – no scorching the gravy or burning the apple pie!

  • RELIABLE– Unlike electrical appliances, many propane cooking appliances are not affected by power outages, so if the power goes out you can still prepare meals.

  • COST - It costs about half as much to cook with propane as it does with electricity.

 

In short, when it comes to cooking your favorite meals, propane is the recipe to success. Would you like to experience the advantages of propane in your home?

 

Not only can propane power your kitchen appliances, but it can be used in a multitude of ways for your home and business. Contact Nelson Propane today so that we can help you get started.

 

 

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